Pavlova for the Workshop and King 5!

Its Workshop week!  T- Minus 7 days until the Workshop.  Next Sunday we will gathering with women from all over the country to talk FOOD, LIFE & Business!  We will make a fabulous lunch together and photograph it all with Michael Kartes and Jeff Hobson!  Monday morning April 18th we will be making these gorgeous pavlova's with a chocolaty twist for the viewers on channel 5 an NBC affiliate!!   You don't have to be a fancy food stylist in order to attend the workshop, in fact this would be a great place to start out!   If you love food and are looking for a new career this would be a great place for you.  If you are already in the field but need fresh ideas and tips this is the place for you!   We are going to have so much fun!

Almond Pavlova from my book RUSTIC JOYFUL FOOD

Almond Pavlova from my book RUSTIC JOYFUL FOOD

Pavlova Recipe

4 xl egg whites ( room temp )

3/4 cup sugar

pinch of salt

1/4 tsp. cream of tarter

2 tbsp. unsweetened cocoa powder

whipped cream, chopped nuts, fresh berries, ganache or lemon curd to garnish!

 

Whip egg whites in the bowl of your stand mixer until soft peaks begin to from, about 3 minutes, slowly add the sugar while mixing, so the egg whites wont lose their volume.  Add salt and cream of tarter.  The eggs should be glossy and fluffy with soft creamy peaks.  Carefully fold the cocoa powder into the eggs, leaving swirls!  divide the eggs into 4 equal portions and spoon onto a parchment lined baking sheet.  Bake for 40 minutes at 300 degrees.  Allow to cool in the oven.  Once cooled top with cream and fruit! 

 

We would just love to see you at the workshop, register in the shop!