Spring Workshop Recap

Whole Roasted Yellow Eye Rockfish ( Pacific Red Snapper)
Whole Roasted Yellow Eye Rockfish ( Pacific Red Snapper)
Vanilla Bean Pavlova with toasted pistachio, ganache& raspberries
Vanilla Bean Pavlova with toasted pistachio, ganache& raspberries
mussels & chorizo
mussels & chorizo

I truly believe we are changing the landscape of how people do business in our field.  When you put people first and care for the heart above all else extraordinary things happen.  We are building a community of people doing good business, delivering their very best and producing work they can be proud of.  The workshop we just hosted in Seattle Wa was our best yet.  The flow was incredible and I was so humbled to have people fly from all over the country to spend the day learning, laughing eating and furthering their careers.  Have you ever gone to a party and it was boring?  Filled with people who didn’t talk much and thought they were too cool?   Well, we know how to throw a party, we know how to laugh and I know how to make people feel comfortable.

I didn’t choose easy food, we chose food that is tricky to shoot and requires a certain skillset, we had Rockfish to rival all fish flown in from Alaska and did 5 courses to showcase range and versatility in shooting!  I know that my workshops are breaking down the barriers for people with a desire to create and showing them how to act on those dreams.  You can do this & while you’re at it you CAN sit with us.  This couldn’t have happened without such wonderful help from Sara Kyle of Kyle & Co. Styling, Holly from the Modern Proper, Devon from Devon Michelle photography, Lisa Vipond or Jeff Hobson.  Michael Kartes my husband is the foundation of RJF creative and he keeps me going and laughing.  To attend our Fall workshop Oct 1st in NYC register here

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