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Crispy Potato & Ham Pancakes

December 10, 2017 Danielle Kartes
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This summer we welcomed our sweet new baby Milo 8 weeks early.  He is such a little fighter and I’m happy to report that he’s doing so well!  He’s a happy sweet pudgy 4 month old and you would never know he was born early.  One challenge with having a preemie is that they have a more delicate immune system than most babies.  I don’t take him to the grocery store like I enjoyed with Noah as a baby.  We try to expose him to as little germs as possible during this holiday cold and flu season. 

The single greatest invention of all time for mothers working or stay at home, has to be the curb side pickup system for getting groceries that Fred Meyer now offers, Click List.  My very favorite Fred Meyer, right by my house, participates in the program and I can honestly say that it’s saved me!  I need the grocery store so often these days because of the nature of my job.  I can easily go three or four times a week.  Because Milo is a preemie I can’t go in until he’s a bit older and stronger. 

I literally order all my groceries online the night before and pick them up the next morning.  They are kind and fast and always have what I need.  I pull up, call the number and here comes the groceries!  I can’t tell you what a lifesaving perk this has been for my life and family!  I highly recommend using this service this holiday season and for the rest of your life.   During the holidays I don’t know of a family out there that doesn’t make at least one ham during the holidays.  I’m picky when it comes to any meats and The Fred Meyer flame crafted ham is so delicious and special.   I ordered one through Click List along with my other groceries and it made an excellent dinner.  I had so many leftovers and wanted to do something a little different beyond your traditional ham and eggs the next day.  I decided to take my leftovers and make these delicious potato cakes with chive sour cream.  I hope you have the happiest holiday season and try this recipe. 

Danielle

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Ham & Potato Cakes with Chive Sour Cream


1 1/2 cups diced leftover ham
2 russet potatoes grated
1/2 cup red onion diced finely
1 egg
1/4 cup flour
Salt & pepper to taste
2 tbsp. butter
2 tbsp. oil for the frying pan

Chive Sour Cream

1 cup sour cream

½ cup chopped chives

salt & pepper to taste

Heat a skillet over medium heat for 2-3 minutes add one tbsp. of butter and sauté the onions and ham. Once the onions have slightly caramelized add the mixture to a mixing bowl. (about 5-6 minutes)  Add the potato, egg, flour and salt and pepper then mix everything thoroughly.

Add the remaining butter and oil to the frying pan and spoon 2-3 tbsp. of the potato mixture into the pan, at least 3 cakes at a time.  Fry for 2-3 minutes per side until its golden and the potatoes are cooked through. Drain cakes on a paper towel and sprinkle with sea salt while warm. Repeat this process until the batter is gone.

To make the sour cream simply mix all the Ingredients and generously dollop onto the potato cakes.  Sour cream keeps for up to 3 days in the fridge.

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← Sticky, Spicy, Asian-Inspired GoodnessRoasted Rack of Lamb for Christmas →

All material © 2018 Rustic Joyful Food. All rights reserved.

My mother is a breast cancer survivor and she is rockin her radiation and port scars.  To watch her beat cancer was life changing for me.  She is a wildly incredible inspiration.  What scars do you have that the world needs to see?  Your story needs to be told.  Our lives our meant to share, we are built for community and laughter and tears.  I want to encourage you today to show your scars and be so very proud of everything you’ve come through because someone somewhere needs to see, they need to know about hope.  They need to know that God loves them, sees them and has never forgotten them.  So put them scars on front street 🙌🏻😍💥 #hope #beatcancer #ilovemymom
You guys!!! Set ya DVR’s!! I’m on @homeandfamilytv making my delicious Linzer Hearts tmr February 13th!! We always have the best time and @iamdebbiem and @cameronmathison ❤️❤️GET THE RECIPE tomorrow at Hallmark!  #rusticjoyfulfood
💥GIVEAWAY💥. With @lecreuset & @thefeedfeed 💥 I made crispy dumplings & sunny sesame & chili fried eggs in less than 10 minutes.  Who wants and NEEDS two gorgeous new pans from @lecreuset  You can enter to win these beauties perfect for sautéing everything by following the guidelines below Good Luck!  Get to tagging! 💥
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To Enter: 
1. Follow @LeCreuset, @TheFeedFeed, and @rusticjoyfulfood 
2. Tag a friend in the comments below (Each tag counts as an entry, but one tag per comment please! Giveaway open to U.S. only. Giveaway will close 2/14 @ 11:59 PM EST. 
See full giveaway rules @ https://ff.recipes/LC-Nonstick-RusticJoyfulFood
Ok guys!  Make sure you are setting your DVR’s and your VCR’s or whatever device that STREAMS GREATNESS ON THE TV or IPad or kindle fire 😂😍🙌🏻. I’ll be on the @picklerandben show on February 14th making my classic New England Clam Chowder from my book #generations @kelliepickler & @benaarontv couldn’t be any kinder or hilarious!  Such a fun show, AND THE SET.  Copper & Marble DREAMS!  #rusticjoyfulfood #picklerandben #happyvalentinesday
Don’t mind me, forever sitting in the airport dreaming about cocktails 😍🙌🏻❤️. If I see one more post about how dumb Valentine’s Day is I’m gonna COMMENT ON IT 😂. I actually love holidays, like all of them.  ANY excuse to celebrate anyone I love and I’m all about treats and steak and cocktails and new undies!  Yup, growing up every Valentine’s Day my mom got each of us kids a new pair of underwear and some chocolate and it was always waiting on the concrete fireplace when we woke up.  So my sweet family nowadays really goes all out!  We make fun drinks and tasty dinner at home with heart shaped EVERYTHING!  Grab the recipe for these BSB @heritagedistilling cherry lemonade slushes on the blog!  THEY ARE SO GOOD!  Skip the Bourbon for the kiddos 😍🙌🏻 #heritagepartner #sponsored #valentinesday
I made Sour Cherry pancakes and they took WORK.  I knew the frozen cherries were loaded with water and my batter was light so this was going to be a problem but I persevered and the payoff was BIG!  Isn’t that life?  Man you know I LOOOVE to go deep and get emotional about EVERYTHING.  So many lessons, even in juicy cherries wanting to burn and stick and separate from the pancake and etc etc.... but the perfect heat, lots of butter and babysitting helped turn what wanted to be a massive failure into perfectly tart and caramelized fruit mingling with buttery salty perfectly light pancake.  I was listening to Hillsong’s Glimmer in the Dust while my pancake cooked and it WRECKED ME in the best way.  This song is so beautiful and so LIFE GIVING.  We can find Hope in a glimmer of dust-  Today be encouraged to find hope, to allow the process to take longer and to be kind on your heart.  You are doing the best you can, ok Danielle?  I mean you, YOU ARE TOO!  We are all doing the best we can and it’s not just going to be ok, it’s going to be brilliant. 🥰 Go look up that song and WEEP WITH RENEWED HOPE.  God is WITH US!  #ifoundheaveninpeices 
Here are the Lyrics.  No recipe for these pancakes, YET. 💥
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@hillsongunited 
I was lost in a moment
A glimmer in time
Like a child chasing shadows
My back to the light
I was lost in a fog till You caught my eye
Through the smoke and the mirrors
A glimmer of life
I know there’s a place I belong
Where I’ll see the fullness of love
A child face to face with my God 
Lost in Your awesome wonder 
While I wait I will not be afraid
My faith will remain all the same
My hope in the things not yet seen
Found in the greatest of these
I found love in a moment
Exploding in light
At the cross where the curtains
Were ripped from my eyes
I found heaven in pieces
In glimmer and dust
Broken glass in reflection
Till we shine like the sun
I know there’s a place I belong
Where I’ll see the fullness of love
A child face to face with my God 
Lost in…
It’s Valentines Day pasta with @nuovopasta You guys know how much I love to use fresh ravioli for simple delicious dinner around here so I used their Pasta Hearts and made 
Amatriciana Hearts 💗❤️💞. Here is the Recipe! 💞❤️💗Guess what else?  I saw these hearts at Costco!!! Go grab em, delish! 💗
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Amatriciana Heart Pasta
1 package Nuovo Pasta cheese-filled ravioli hearts, cooked per the package instructions
5 slices thick cut bacon, chopped
1 Tbsp. olive oil 
1/2 cup red onion, thinly sliced 
1 pint cherry tomatoes, sliced in half 
2 cloves garlic, smashed and chopped
1/2 cup finely chopped flat leaf parsley 
Salt and pepper to taste 
1/2 cup pasta cooking water
❤️
❤️ In a large skillet with high sides, sauté bacon and onions in olive oil over medium to medium-high heat. Once bacon is cooked and caramelized, add cherry tomatoes and garlic. Cook 3-4 minutes or until tomatoes just begin to fall apart. Gently add cooked Nuovo Pasta ravioli, pasta cooking water, and parsley. Toss the sauce with the pasta to combine, and season to taste! #nuovopasta
Dear @food52 please repost this picture of lemons.  It’s beautiful and happy and seasonal and fits into 2 of your repost requirements #f52lemon #f52farmstand Just calling a spade a spade 😂🤷🏼‍♀️🙌🏻🍋These purty girls came from @maxzoelaw TREE 😍🙌🏻🥰. But cmon, HOW PRETTYYYY 😍🙌🏻💅🏼
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